Il cuoco francese, que e insegnata la maniera di condire ogni sorte di vivande, e di fare ogni sorte di pasticcierie, e di confetti, conforme le quattro stagion dell'anno
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Contributions
- Elizabeth Robins Pennell Collection (Library of Congress) - Contributor
Publication
1703 - Per Lorenzo Baseggio, In Venetia, Italy
Language
Italian
Word Count
105,000 words, Guess
Page Count
420 pages
Identifiers
- Open LibraryOL5009539M
- Library of Congress Control Number76531847
Classifications
- LCCTX707 .L3516
Subjects
Genres
- Early works to 1800
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