Food Labeling
Toward National Uniformity
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Author
Contributions
- Donna V. Porter (Editor) - Contributor
- Robert O. Earl (Editor) - Contributor
Publication
1992 - National Academies Press
Language
English
Word Count
64,000 words, Guess
Page Count
256 pages
Physical Format
Paperback
Identifiers
- Open LibraryOL10357246M
- ISBN-139780309047371
- ISBN-100309047374
- OCLC Control Number26176940
- OCLC Control Numberfoodlabelingtowa0000inst
and 2 more
- Library of Congress Control Number92060416
- Goodreads4505579
Classifications
- LCCTX551.I555 1992
Description
Background of the study -- Contextual factors affecting the regulation of misbranded food -- Criteria for determining adequate implementation of the federal statute -- Comparison and analysis of federal and state food labeling requirements -- Issues raised by states, consumers, and industry.
Subjects
Topics
Places
Other Editions
- Food Labeling: Toward National Uniformity
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