The new Texas cuisine
1st ed.
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Author
Contributions
- Harrisson, John. - Contributor
Publication
1993 - Doubleday, New York, New York (State)
Language
English
Word Count
107,000 words, Guess
Page Count
428 pages
Identifiers
- Internet Archivenewtexascuisine0000pyle
- ISBN-100385423365
- ISBN-139780385423366
- LibraryThing72812
- Library of Congress Control Number92031496
and 3 more
- OCLC Control Number26503648
- Better World Books9780385423366
- Open LibraryOL1727319M
Classifications
- DDC641.5976
- LCCTX715.2.S69 P94 1993
- LCCTX715.2.S69P94 1993
Description
Collection of recipes that have been adapted from the disparate cultures and historical eras of the Lone Star State, Texas.
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