Talking with my mouth full
crab cakes, bundt cakes, and other kitchen stories
1st ed.
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Author
Publication
2006 - Saint Martins Press, New York, New York (State)
Language
English
Word Count
63,750 words, Guess
Page Count
255 pages
Identifiers
- Open LibraryOL17909376M
- ISBN-139780312353575
- ISBN-10031235357X
- OCLC Control Number69672034
- OCLC Control Numbertalkingwithmymou00wolf
and 3 more
- Library of Congress Control Number2006045580
- LibraryThing2094517
- Goodreads253855
Classifications
- DDC641
- LCCTX714 .W638 2006
Description
"What does America really eat? Which recipes do real home cooks turn to again and again? More often than not, they are dishes handed down from great aunts and painstakingly copied out of smudged recipe boxes rather than the creations of celebrity chefs. Bonny Wolf, food commentator for NPR?s “Weekend Edition”, writes about the great regional and family food traditions in this country?birthday cake and dinner party food, hearty American breakfasts and Fourth of July picnic dishes. In Talking with My Mouth Full, she writes stories about food, and also about the people who eat it" -- publisher website (April 2007).
Subjects
Other Editions
- Talking with my mouth full: crab cakes, bundt cakes, and other kitchen stories
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