Understanding food
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Author
Contributions
- McWilliams, Margaret, joint author. - Contributor
Publication
1969 - Wiley, New York, New York (State)
Language
English
Word Count
124,000 words, Guess
Page Count
496 pages
Identifiers
- ISBN-100471505307
- ISBN-139780471505303
- LibraryThing4276452
- Goodreads3158177
- OCLC Control Number6297
and 1 more
- Open LibraryOL5687151M
Classifications
- DDC641.5
- LCCTX663 .K67
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