The influence of added copper and different heat treatments to milk and cream on the TBA-value.
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Author
Contributions
- Borgström, S., joint author. - Contributor
Publication
1967 - , Alnarp, Sweden
Language
English
Word Count
3,500 words, Guess
Page Count
14 pages
Identifiers
- Library of Congress Control Number74179818
- Open LibraryOL5107441M
Classifications
- DDC637/.08 s
- DDC637/.127
- LCCSF221 .M38 no. 78
and 1 more
- LCCSF253 .M38 no. 78
Subjects
Topics
Series Statement
- Milk and Dairy research, Alnarp, Sweden. Report
- 78
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