Innovation of Food Production Systems (Product Quality and Consumer Acceptance)
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Author
Contributions
- W. M. F. Jongen (Editor) - Contributor
- M. T. G. Meulenberg (Editor) - Contributor
Publication
1998 - Wageningen Academic Publishers
Language
English
Word Count
45,500 words, Guess
Page Count
182 pages
Physical Format
Mass Market Paperback
Identifiers
- ISBN-139789074134514
- ISBN-109074134513
- Better World BooksKP-844-868
- Better World Books9789074134514
- Open LibraryOL12851602M
Subjects
Other Editions
- Innovation of Food Production Systems (Product Quality and Consumer Acceptance)
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