La cuisine d'aujourd'hui
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Word Count
48,000 words, Guess
Page Count
192 pages
Identifiers
- Internet Archivelacuisinedaujour0000hayd
- ISBN-103829004230
- ISBN-139783829004237
- OCLC Control Number319939909
- Open LibraryOL32113624M
Description
Autour des principaux ingrédients de la cuisine (oeufs, pâtes, riz, nouilles, légumes, etc.) des recettes simples qui exigent peu de temps et de préparation. Superbes illustrations en gros plans et en couleurs. Pour cuisiniers débutants tout comme expérimentés.
Subjects
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