Food science
[1st ed.]
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Author
Contributions
- Spencer, Michael, FIFST, joint author. - Contributor
- Cameron, Allan G. joint author. - Contributor
Publication
1972 - Pergamon Press, Oxford, England
Language
English
Word Count
47,250 words, Guess
Page Count
189 pages
Identifiers
- Open LibraryOL4577460M
- ISBN-100080165540
- OCLC Control Numberfoodscience01birc
- Library of Congress Control Number77144139
- Goodreads4057138
Classifications
- DDC641.3
- LCCTX355 .B58 1972
Subjects
Series Statement
- Pergamon international popular science series
Other Editions
- Food science
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