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G. G. Birch
Identifiers
Open Library
OL1125847A
Top Subjects
Food & Drink / Cookery (2)
Food Science (2)
Food. (1)
Cooking (1)
Food (1)
Congresses (1)
Technology & Industrial Arts (1)
Books by G. G. Birch
Total count: 7
Food science
[1st ed.]
Pergamon Press
1972-01-01
Food Science (Pergamon International Library)
Second edition
Butterworth-Heinemann
1977-03-01
Sensory Properties of Foods (Applied Science)
Applied Science Pubs
1977-06-01
Food and Health
Science and Technology
Elsevier Applied Science
1980-12-01
Developments in Food Flavours
Elsevier Science & Technology
1987-02-01
Food and Health
Science and Technology
Springer
2011-12-08
Enzymes and Food Processing
Springer London, Limited
2012-01-01
