Food & feasts in ancient Rome

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Author

Philip Steele

Publication

1994 - New Discovery Books, New York, New York (State)

Language

English

Word Count

8,000 words, Guess

Page Count

32 pages

Identifiers

Internet Archivefoodfeastsinanci00stee
ISBN-100027263215
ISBN-139780027263213
LibraryThing366058
Library of Congress Control Number93028384

and 2 more

OCLC Control Number28723859
Open LibraryOL1418526M

Classifications

DDC394.1/2/0937
LCCTX360.R64 S73 1994

Alternate Titles

Food and feasts in ancient Rome.

Subjects

Topics

Diet General Food habits Roman Cookery Roman Cooking Cookery, Roman Food habits -- Rome

Places

Rome

Other Editions

Food & feasts in ancient RomeNew Discovery Books1994-01-01

Similar Books

Cookery and dining in imperial Rome: a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English

by Joseph Dommers Vehling, with a dictionary of technical terms, many notes, facsimiles of originals, and views and sketches of ancient culinary objects made by the author ; introd. by Frederick Starr.

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