The food co-op handbook
how to bypass supermarkets to control the quality and price of your food.
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Author
Publication
1983 - Cooperative Publishing, Ltd., Boston, Massachusetts
Language
English
Word Count
81,500 words, Guess
Page Count
326 pages
Identifiers
- Internet Archivefoodcoophandbook00coop_0
- ISBN-100395215986
- ISBN-139780395215982
- LibraryThing1679614
- Goodreads1803711
and 4 more
- Library of Congress Control Number75022470
- OCLC Control Number20946059
- Better World Books9780395215982
- Open LibraryOL18343635M
Classifications
- DDC658.8/707
- LCCHD3284 .C574 1975
- LCCHD3284.C574 1975
Subjects
Topics
Places
Other Editions
- The food co-op handbook: how to bypass supermarkets to control the quality and price of your food.
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