Author

Contributions

  • Sieben, Hubert. - Contributor

Publication

1973 - Sphere, London, United Kingdom

Language

English

Word Count

71,250 words, Guess

Page Count

285 pages

Identifiers

and 2 more
  • Better World Books9780722151624
  • Open LibraryOL21502258M

Classifications

  • DDC641.5
  • LCCTX717

Description

Instruction on menu planning, ingredient proportions , preparation and cookery methods, presentation and serving, all with clear black and white photographs to illustrate the author's text. Sections provided on -- soup, fish, eggs, poultry, meat, pastry, graduate school recipes, starch foods, reheating meats, vegetables and salads, kitchen aids, and desserts.

Subjects

Other Editions

  • The Graham Kerr cookbookSphere1973-01-01

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