Aprovisionamiento y almacenaje de alimentos y bebidas en el bar. hotr0208 - operaciones básicas del restaurante y bar
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Publication
2011-12-23 - IC Editorial
Word Count
25,500 words, Guess
Page Count
102 pages
Physical Format
Paperback
Identifiers
- Open LibraryOL47219901M
- ISBN-108483647028
- ISBN-139788483647028
Subjects
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