Ohmic Heating in Food Processing (Electro-Technologies for Food Processing Series)
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Contributions
- Michele Marcotte (Editor) - Contributor
- Hosahalli S. Ramaswamy (Editor) - Contributor
- Sudhir Sastry (Editor) - Contributor
- Khalid Abdelrahim (Editor) - Contributor
- Peter J. Fryer (Editor) - Contributor
Publication
2009-02-28 - CRC
Language
English
Word Count
132,500 words, Guess
Page Count
530 pages
Physical Format
Hardcover
Identifiers
- ISBN-101420071084
- ISBN-139781420071085
- Goodreads6548495
- Library of Congress Control Number2013048164
- OCLC Control Number166872523
and 2 more
- Better World Books9781420071085
- Open LibraryOL11817229M
Classifications
- LCCTP371.7
- LCCTP371.7 .O36 2014
Subjects
Topics
FoodTechnologyFood SciencePreservationQuality controlElectric fieldsHeating effectsElectric currentsFood, preservationScience/MathematicsFood industry and tradeIndustrial applicationsTechnology & Industrial ArtsFood, effect of radiation onTechnology / Food Industry & ScienceTECHNOLOGY & ENGINEERING / Food Science
Other Editions
- Ohmic Heating in Food Processing (Electro-Technologies for Food Processing Series)
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