Mastering the art of French cooking
Updated ed.
We couldn't estimate the reading time for this book.
Author
Contributions
- Bertholle, Louisette. - Contributor
- Beck, Simone, 1904-1991. - Contributor
Publication
1983 - Knopf, New York, New York (State)
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- ISBN-100394721144
- ISBN-100394721780
- ISBN-100394721772
- ISBN-100394536282
- ISBN-100394533992
and 14 more
- ISBN-100394401522
- ISBN-139780394721149
- ISBN-139780394721781
- ISBN-139780394721774
- ISBN-139780394536286
- ISBN-139780394533995
- ISBN-139780394401522
- Goodreads388004', '1232967', '132692', '538066', '2871003', '1302616
- Library of Congress Control Number83048113
- Better World BooksT2-BGK-222
- Better World Books9780394401522
- Better World Books9780394721774
- Better World BooksP7-CBZ-394
- Open LibraryOL3186996M
Classifications
- DDC641.5944
- LCCTX719 .C454 1983
- LCCTX719
Subjects
Links
Other Editions
- Mastering the art of French cooking
Show 4 more editions
Similar Books
Le guide culinaire =: The complete guide to the art of modern cookery : the first complete translation into English
A. Escoffier ; translated by H.L. Cracknell and R.J. Kaufmann.
Julie and Julia: 365 days, 524 recipes, 1 tiny apartment kitchen : how one girl risked her marriage, her job and her sanity to master the art of living
Julie Powell.
The food lover's guide to Paris
Patricia Wells ; assisted by Susan Hermann Loomis ; photographs by Peter Turnley.
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!