The frugal gourmet cooks three ancient cuisines

China, Greece, Rome

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Author

Publication

1991 - Avon Books, New York, New York (State)

Language

English

Word Count

153,500 words, Guess

Page Count

614 pages

Identifiers

Open LibraryOL23014907M
Internet Archivefrugalgourmetc00smit
ISBN-100380712172
ISBN-139780380712175
Goodreads499993

and 1 more

LibraryThing48010

Alternate Titles

Frugal gourmet cooks 3 ancient cuisines.

Description

The Frugal Gourmet Cooks Three Ancient Cuisines celebrates mushrooms, olives and olive oil, squid, sesame, artichokes, lamb, chestnuts, beans, duck, asparagus, and other ingredients that have been prepared for centuries among the Chinese, Greeks, and Romans.

Subjects

Other Editions

The frugal gourmet cooks three ancient cuisines: China, Greece, RomeAvon Books1991-01-01

Similar Books

Cookery and dining in imperial Rome: a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English

by Joseph Dommers Vehling, with a dictionary of technical terms, many notes, facsimiles of originals, and views and sketches of ancient culinary objects made by the author ; introd. by Frederick Starr.

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