A comprehensive review of food preparation and storage application
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Author
Contributions
- Williams, Barbara Kern. - Contributor
Publication
1982 - Westville Pub. Co., Old Westbury, N.Y, New York (State)
Language
English
Word Count
31,000 words, Guess
Page Count
124 pages
Identifiers
- ISBN-100938860046
- ISBN-139780938860044
- Goodreads2197396
- Library of Congress Control Number82050386
- Library of Congress Control Number82050566
and 2 more
- Better World BooksW7-BJC-825
- Open LibraryOL3508105M
Classifications
- DDC641.3/0076
- LCCTX663 .B69 1982
- LCCTX911.3.M27 B69 1982
Subjects
Topics
FoodCookingCookeryExaminations, questionsFood service managementFood -- Examinations, questions, etcCookery -- Examinations, questions, etc
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