Food antioxidants
technological, toxicological, and health perspectives
Our rough guess is there are 122,500 words in this book.
At a pace averaging 250 words per minute, this book will take 8 hours and 10 minutes to read. With a half hour per day, this will take 17 days to read.
How long will it take you?
This book will take an estimated to read at a reading speed averaging words per minute. With 30 minutes per day, this will take to read.
Enter your reading speedYou can take one of our WPM reading speed tests to find your reading speed.
Create a free account to track your reading progress, build your reading list, and set reading goals.
Author
Contributions
- Madhavi, D. L., 1957- - Contributor
- Deshpande, S. S. - Contributor
- Salunkhe, D. K. - Contributor
Publication
1996 - Marcel Dekker, New York, New York (State)
Language
English
Word Count
122,500 words, Guess
Page Count
490 pages
Identifiers
- Internet Archivefoodantioxidants0000unse
- ISBN-10082479351X
- ISBN-139780824793517
- LibraryThing7136415
- Library of Congress Control Number95033239
and 3 more
- Better World Books863-BAA-568
- Better World Books9780824793517
- Open LibraryOL797283M
Classifications
- DDC664/.06
- LCCTX553.A73 F67 1996
- LCCTX553.A73F67 1996
Series Statement
- Food science and technology
Other Editions
- Food antioxidants: technological, toxicological, and health perspectives
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!