D. K. Salunkhe

Identifiers

Open LibraryOL883425A

Top Subjects

Science/Mathematics (4)
Food & beverage technology (3)
Food (2)
Nutrition (2)
Fruit -- Processing (2)
Science (2)
Life Sciences - Botany (2)

Books by D. K. Salunkhe

Total count: 21

Food, nutrition, and healthproblems and prospects

Faculty Association, Utah State University1974-01-01
Storage, processing, and nutritional quality of fruits and vegetables

CRC Press1974-01-01
Storage, Processing and Nutritional Quality of Fruits and Vegetables

C R C Press LLC1976-01-01
Postharvest biotechnology of vegetables

CRC Press1984-01-01
Postharvest biotechnology of fruits

CRC Press1984-01-01
Postharvest biotechnology of food legumes

CRC Press1985-01-01
Postharvest biotechnology of cereals

CRC Press1985-01-01
Postharvest biotechnology of oilseeds

CRC Press1986-01-01
Postharvest biotechnology of sugar crops

CRC Press1988-01-01
CRC Handbook of World Food LegumesNutritional Chemistry, Processing Technology and Utilization (Handbook of World Food Legumes)

Science and Behavior Books1989-08-01
Handbook of World Food LegumesVolume II1 edition

CRC-Press1989-10-31
Dietary TanninsConsequences and Remedies

CRC1989-11-30
Postharvest biotechnology of flowers and ornamental plants

Springer-Verlag1990-01-01
PotatoProduction, Processing, and Products

Crc Pr I Llc1991-02-01
Foods of Plant Origin

Island Press1995-01-01
Food Antioxidants : TechnologicalToxicological and Health Perspectives

Taylor & Francis Group1995-01-01
Food AntioxidantsTechnological, Toxicological, and Health Perspectives

Taylor & Francis Group1995-01-01
Handbook of Fruit Science and TechnologyProduction, Composition, Storage, and Processing

Taylor & Francis Group1995-01-01
Seeds HandbookBiology, Production, Processing, and Storage

CRC Press LLC1997-01-01
Handbook of Vegetable Science and TechnologyProduction, Compostion, Storage, and Processing

Taylor & Francis Group1998-01-01
Tratado de Ciencia y Tecnologia de Las Hortalizas

ACRIBIA2004-06-01