Handbook of vegetable science and technology
production, composition, storage, and processing
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Author
Contributions
- Salunkhe, D. K. - Contributor
- Kadam, S. S. - Contributor
Publication
1998 - Marcel Dekker, New York, New York (State)
Language
English
Word Count
180,250 words, Guess
Page Count
721 pages
Identifiers
- Open LibraryOL699047M
- Internet Archivehandbookvegetabl00salu
- ISBN-100585158177
- ISBN-100824701054
- ISBN-139780585158174
and 4 more
- ISBN-139780824701055
- Library of Congress Control Number97046799
- Better World Books9780824701055
- Better World Books9780585158174
Classifications
- DDC635
- LCCSB320.9 .H35 1998
- LCCSB320.9.H35 1998
Alternate Titles
- Vegetable science and technology
Subjects
Topics
VegetablesProcessingTruck farmingPostharvest technologyVegetables -- ProcessingVegetables -- Postharvest technology
Other Editions
- Handbook of vegetable science and technology: production, composition, storage, and processing
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