Vegetables -- Processing

Storage, processing, and nutritional quality of fruits and vegetables

D.K. Salunkhe, H.R. Bolin, N.R. Reddy.

Handbook of vegetable science and technology: production, composition, storage, and processing

edited by D.K. Salunkhe, S.S. Kadam.

Quality and preservation of vegetables

editor, N.A. Michael Eskin.

Fruit and vegetable processing

[Intermediate Technology Development Group].

Fruit and vegetable processing

by Mircea Enachescu Dauthy.

Outline of suggested specifications for purchasing processed fruits and vegetables

[by Paul M. Williams].

Enzymes in fruit and vegetable processing: chemistry and engineering applications

editor, Alev Bayindirli.

Handbook of vegetable preservation and processing

edited by Y.H. Hui ... [et al.].

Questions and answers on government inspection of processed fruits and vegetables

[by F.L. Southerland and Elinore T. Linderer].

Washing fruits and vegetables to remove residues

J.R. Geisman, W.A. Gould