Storage, processing, and nutritional quality of fruits and vegetables
2nd ed.
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Author
Contributions
- Bolin, H. R. - Contributor
- Reddy, N. R. - Contributor
Publication
1991 - CRC Press, Boca Raton, Florida
Language
English
Word Count
86,000 words, Guess
Page Count
344 pages
Identifiers
- Open LibraryOL1850613M
- ISBN-100849356237
- OCLC Control Number16647919
- OCLC Control Numberstorageprocessin0000salu
- Library of Congress Control Number90002109
and 1 more
- Goodreads3884749
Classifications
- DDC641.4
- LCCTX557 .S24 1990
Subjects
Topics
BloodFruitFruit.StorageEtiologyThrombosisProcessingVegetablesHemostasisVegetables.EndotheliumFruit tradeBlood-vesselsFruit, storagePhysiopathologyVegetable tradeFruit -- Storage.Fruit -- Processing.Vascular endotheliumVegetables -- Storage.Vegetables -- Processing.
Other Editions
- Storage, processing, and nutritional quality of fruits and vegetables
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