Foods of plant origin
production, technology, and human nutrition
Our rough guess is there are 125,250 words in this book.
At a pace averaging 250 words per minute, this book will take 8 hours and 21 minutes to read. With a half hour per day, this will take 17 days to read.
How long will it take you?
This book will take an estimated to read at a reading speed averaging words per minute. With 30 minutes per day, this will take to read.
Enter your reading speedYou can take one of our WPM reading speed tests to find your reading speed.
Create a free account to track your reading progress, build your reading list, and set reading goals.
We earn a commission on purchases
Contributions
- Salunkhe, D. K. - Contributor
- Deshpande, S. S. - Contributor
Publication
1991 - Van Nostrand Reinhold, New York, New York (State)
Language
English
Word Count
125,250 words, Guess
Page Count
501 pages
Identifiers
- Open LibraryOL1534056M
- ISBN-100442239173
- OCLC Control Number23287076
- OCLC Control Numberfoodsofplantorig0000unse
- Library of Congress Control Number91011853
and 1 more
- Goodreads5702377
Classifications
- DDC664
- LCCSB175 .F66 1991
- LCCSB175.F66 1991
Subjects
Topics
Other Editions
- Foods of plant origin: production, technology, and human nutrition
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!