A taste of thyme
culinary cultures of the Middle East
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Author
Contributions
- Zubaida, Sami, 1937- - Contributor
- Tapper, Richard. - Contributor
- University of London. Centre of Near and Middle Eastern Studies. - Contributor
Publication
2000 - Tauris Parke Paperbacks, London, England
Language
English
Word Count
75,500 words, Guess
Page Count
302 pages
Identifiers
- Internet Archivetasteofthymeculi0000unse
- ISBN-101860646034
- ISBN-139781860646034
- LibraryThing2535364
- Goodreads306293
and 3 more
- Library of Congress Control Number2001280115
- Better World Books9781860646034
- Open LibraryOL3971779M
Classifications
- DDC394.1/0956
- LCCTX725.M628 C84 2000
- LCCTX725.M628C84 2000
Alternate Titles
- Culinary cultures of the Middle East
Subjects
Topics
HistoryFood habitsMiddle Eastern CookingMiddle Eastern CookerySocial life and customsCooking, middle easternCookery, Middle Eastern -- HistoryFood habits -- Middle East -- HistoryMiddle East -- Social life and customs
Places
Other Editions
- A taste of thyme: culinary cultures of the Middle East
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