Middle Eastern Cookery

The language of Baklava

Diana Abu-Jaber.

Middle Eastern cooking

Jenny Ridgwell.

A book of Middle Eastern food.

Illustrated by Alta Ann Parkins.

The new book of Middle Eastern food

Claudia Roden.

A taste of thyme: culinary cultures of the Middle East

edited by Sami Zubaida and Richard Tapper ; foreword by Claudia Roden.

Middle Eastern cooking

Suzy Benghiat.

The complete meze table

Rosamond Man.

The cooking of the eastern Mediterranean: 215 healthy, vibrant, and inspired recipes

Paula Wolfert.

Saha: A Chef's Journey Through Lebanon and Syria (Learn to Cook)

Lucy Malouf, Greg Malouf

The Curry Club Middle Eastern cookbook

Pat Chapman.