Recipes
The cooking of the Caribbean Islands
[Rev. ed.]
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Author
Contributions
- Meek, R. M. - Contributor
- Time-Life Books - Contributor
Publication
1972 - Time-Life Books, New York, New York (State)
Language
English
Word Count
35,750 words, Guess
Page Count
143 pages
Identifiers
- Open LibraryOL22781396M
- OCLC Control Number6570519
- Internet Archivecookingofcaribbe00wolf
Series Statement
- Foods of the world
Other Editions
- Recipes: The cooking of the Caribbean Islands
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