Contributions

  • Scott, Erin, photographer - Contributor

Publication

2017 - Ten Speed Press, California

Language

English

Word Count

71,250 words, Guess

Page Count

285 pages

Identifiers

  • ISBN-100399578889
  • ISBN-139780399578885
  • AmazonB01HWKQ5EK
  • Library of Congress Control Number2016038957
  • OCLC Control Number961357600
and 2 more
  • Better World Books9780399578885
  • Open LibraryOL27230290M

Classifications

  • DDC641.5/636
  • LCCTX837 .M23613 2017
  • LCCTX714 .M3349 2017
and 1 more
  • LCCTX714.M3349 2017

Description

"From the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now, "--Amazon.com. Madison has been bringing vegetarian food into the mainstream, and championing the farmers who grow our foods, especially new and forgotten varietals of vegetables and grains. In this, her most personal of cookbooks, she reflects on how she cooks and eats today, and shares recipes with vegan and gluten-free options. The recipes are arranged alphabetically by the main ingredient (beans, cabbage, etc.).

Subjects

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