Basic French cooking
including chapters on l'art culinaire, les viandes, les fromages, les corps gras, la carte des vins, la cuisine française et le froid, le lexique, la batterie de cuisine and 50 cookstrips
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Word Count
55,500 words, Guess
Page Count
222 pages
Identifiers
- ISBN-100224016059
- ISBN-139780224016056
- Goodreads1409960
- LibraryThing738468
- Library of Congress Control Number79306656
and 2 more
- Better World Books9780224016056
- Open LibraryOL4478687M
Classifications
- DDC641.5/944
- LCCTX719 .D3735 1979
- LCCTX719
and 1 more
- DDC641.5944
Subjects
Other Editions
- Basic French cooking: including chapters on l'art culinaire, les viandes, les fromages, les corps gras, la carte des vins, la cuisine française et le froid, le lexique, la batterie de cuisine and 50 cookstrips
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