Modern Food Service Purchasing
Business Essentials to Procurement
1 edition
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Author
Publication
2009-01-12 - CENGAGE Delmar Learning
Language
English
Word Count
216,000 words, Guess
Page Count
864 pages
Physical Format
Hardcover
Identifiers
- ISBN-101418039640
- ISBN-139781418039646
- Goodreads3207476
- Library of Congress Control Number2009933906
- OCLC Control Number603596452
and 2 more
- Better World Books9781418039646
- Open LibraryOL11766151M
Classifications
- LCCTS
- LCCTX911.3.P8 G37 2011
Subjects
Topics
Career/JobCareers guidanceGrocery shoppingCareers - GeneralMethods - GeneralBusiness & EconomicsFood service managementFood service purchasingCareers / Job OpportunitiesIndustries - Hospitality, Travel & TourismBusiness & Economics / Hospitality, Travel & TourismFood Service; Food Service Purchasing; Food Service Cost; Garlough; Modern Food Service Purchasing and Cost Controls
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