The Everything Cheese Book: From Cheddar to Chevre, All You Need to Select and Serve the Finest Fromage (Everything: Cooking)
Our rough guess is there are 76,000 words in this book.
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Word Count
76,000 words, Guess
Page Count
304 pages
Physical Format
Paperback
Identifiers
- ISBN-101598692526
- ISBN-139781598692525
- LibraryThing7236823
- Goodreads2335559
- OCLC Control Number85892496
and 1 more
- Open LibraryOL8899800M
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