The Chemistry of muscle-based foods
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Contributions
- Johnston, D. E. - Contributor
- Knight, M. K. - Contributor
- Ledward, D. A. - Contributor
- Royal Society of Chemistry (Great Britain). Food Chemistry Group. - Contributor
- Society of Chemical Industry (Great Britain). Meat Panel. - Contributor
Publication
1992 - Royal Society of Chemistry, Cambridge, England
Language
English
Word Count
82,500 words, Guess
Page Count
330 pages
Identifiers
- Open LibraryOL1356098M
- ISBN-100851862373
- OCLC Control Number28181554
- Internet Archivechemistryofmuscl0000unse
- Library of Congress Control Number92248506
and 1 more
- Goodreads4087808
Classifications
- DDC664/.9
- LCCTX556.M4 C47 1992
Subjects
Topics
Series Statement
- Special publication ;
- no. 106
- Special publication (Royal Society of Chemistry (Great Britain)) ;
Other Editions
- The Chemistry of muscle-based foods
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