Le cuisinier royal
Dix-septi©·me ©♭dition, augment©♭e de douze cents articles nouveaux, par MM. Fouret et D©♭lan ... Contenant l'art de faire la cuisine ... Suivi d'une notice complete de tous des vins, par Pierrhugues ... d'une distribution des vins par ordre de service, par M. Grignon ... [etc.]
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Author
Contributions
- University of Leeds. Library - Contributor
Publication
1840 - Gustave Barba, Paris, France
Language
French
Word Count
154,000 words, Guess
Page Count
616 pages
Identifiers
- Internet Archiveb21532679
- Open LibraryOL26255634M
Subjects
Topics
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