The cook's encyclopaedia
ingredients & processes
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Word Count
115,750 words, Guess
Page Count
463 pages
Identifiers
- Internet Archivecooksencyclopaed0000stob
- ISBN-10071340910X
- ISBN-139780713409109
- Goodreads4742605
- LibraryThing1439218
and 2 more
- Better World Books9780713409109
- Open LibraryOL18918766M
Classifications
- DDC641.5/03/21
- LCCTX349
Alternate Titles
- The cook's encyclopedia.
Description
Arranged alphabetically from abalone to zampone, the majority of entries in this cook's encyclopaedia deal with ingredients and processes used in cooking.
Subjects
Other Editions
- The cook's encyclopaedia: ingredients & processes
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