Andrew F. Smith

Eating history

thirty turning points in the making of American cuisine

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Author

Andrew F. Smith

Publication

2009 - Columbia University Press, New York, New York (State)

Language

English

Word Count

0 words, Guess

Page Count

0 pages

Identifiers

ISBN-139780231140928
ISBN-139780231511759
ISBN-100231140924
ISBN-100231511752
LibraryThing9019587

and 3 more

Goodreads6675406
Library of Congress Control Number2009002996
Open LibraryOL23018760M

Classifications

DDC641.30973
LCCTX715 .S651315 2009

Subjects

Topics

History Food habits American Cookery Cookery, American Cookery, American -- History Food habits -- United States -- History

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