Andrew F. Smith
Born 1946-01-01
Identifiers
- Open LibraryOL235833A
Top Subjects
- History (8)
- United States (5)
- USA (3)
- Cooking / Wine (3)
- Food (3)
- Cookery, American (3)
- Beverages (3)
Books by Andrew F. Smith
Total count: 26
Pure ketchupa history of America's national condiment, with recipesUniversity of South Carolina Press1996-01-01-
International conflict and the mediaThe American Forum for Global Education1997-01-01
The saintly scoundrelthe life and times of Dr. John Cook BennettUniversity of Illinois Press1997-01-01
Popped culturea social history of popcorn in AmericaUniversity of South Carolina Press1999-01-01
Souper TomatoesThe Story of America's Favorite FoodRutgers University Press2000-01-01
The tomato in Americaearly history, culture, and cookeryUniversity of Illinois Press2001-01-01
Peanutsthe illustrious history of the goober peaUniversity of Illinois Press2002-01-01
Rescuing the WorldThe Life and Times of Leo CherneState University of New York Press2002-08-01
Encyclopedia of Food and Drink in America-Volume 1Oxford University Press2004-09-01
Encyclopedia of Food and Drink in America, Vol. 2Oxford University Press2004-09-01
The Oxford Encyclopedia of Food and Drink in America2-Volume SetOxford University Press, USA2004-09-29-
The Oxford encyclopedia of food and drink in Americae-reference ed.Oxford University Press2005-01-01
The turkeyan American storyUniversity of Illinois Press2006-01-01
Real American FoodRestaurants, Markets, and Shops Plus Favorite Hometown RecipesRizzoli2006-07-18
Encyclopedia of Junk Food and Fast Food1 editionGreenwood Press2006-08-30
The Oxford Companion to American Food and DrinkOxford University Press, USA2007-03-09-
Food in the United States, Post-world War II Until Today (Food Through History)Praeger Pub2007-06-01
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Eating history30 turning points in the making of American cuisineColumbia University Press2009-01-01
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Eating historythirty turning points in the making of American cuisineColumbia University Press2009-01-01
Fast food and junk foodan encyclopedia of what we love to eatGreenwood2011-01-01-
Starving the Southhow the North won the Civil War1st ed.St. Martin's Press2011-01-01
American tunathe rise and fall of an improbable foodUniversity of California Press2012-01-01-
Drinking historyfifteen turning points in the making of American beveragesColumbia University Press2013-01-01
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New York Citya food biographyRowman & Littlefield2013-01-01
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Sugara global history2015-01-01
Fast foodthe good, the bad and the hungryReaktion Books2016-01-01