The Oxford encyclopedia of food and drink in America
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Author
Contributions
- Smith, Andrew F., 1946- - Contributor
Publication
2004 - Oxford University Press, Oxford, England
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Open LibraryOL15619052M
- ISBN-139780195154375
- ISBN-100195154371
- OCLC Control Number53476629
- OCLC Control Numberoxfordencycloped0000unse_u5u3
and 3 more
- Library of Congress Control Number2003024873
- Goodreads6681576
- LibraryThing581858
Classifications
- LCCTX349 .E45 2004
Alternate Titles
- Food and drink in America
Description
"Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches."--"Reference that rocks," American Libraries, May 2005.
Subjects
Topics
Genres
- Dictionaries.
Other Editions
- The Oxford encyclopedia of food and drink in America
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