Eating history
30 turning points in the making of American cuisine
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Author
Publication
2009 - Columbia University Press, New York, New York (State)
Language
English
Word Count
94,000 words, Guess
Page Count
376 pages
Identifiers
- ISBN-100231140924
- ISBN-100231511752
- ISBN-139780231140928
- ISBN-139780231511759
- Library of Congress Control Number2009002996
and 5 more
- OCLC Control Number300280325
- OCLC Control Number599773403
- Better World Books9780231140928
- Better World Books9780231511759
- Open LibraryOL24912899M
Classifications
- DDC641.30973
- LCCTX715 .S651315 2009
- LCCTX715.S651315 2009
Subjects
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