Good Housekeeping's Cakes and Pastries
Completely revised and with new colour plates and black and white photographs
Revised Edition
Our rough guess is there are 71,000 words in this book.
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Contributions
- David Shapley - Jacket Design
- The National Magazine Company Ltd., Chestergate House, Vauxhall Bridge Road, London, S.W.1. - Publisher
- Michael Boys - Photographer
- Anthony Blake - Photographer
- John Challis - Photographer
and 8 more
- Frank Coppins - Photographer
- David Davis - Photographer
- Richard and Sally Greenhill - Photographer
- Kenneth Swain - Photographer
- Gordon Taylor - Photographer
- Chaloner Woods - Photographer
- Fletcher & Son Ltd, Norwich - Printer
- Carol Macartney - Foreword
Publication
1970 - Ebury Press, London, United Kingdom
Language
English
Word Count
71,000 words, Guess
Page Count
284 pages
Physical Format
Hardcover
Identifiers
- ISBN-100852230052
- ISBN-139780852230053
- GooglepWzhAAAACAAJ
- OCLC Control Number5019911
- Better World Books9780852230053
and 1 more
- Open LibraryOL20345083M
Classifications
- DDC641.8653
Alternate Titles
- Cakes and Pastries
Description
This is a completely replanned and re-written book which incorporates all Good Housekeeping Institute's latest work on home baking, with modern labour-saving methods, equipment and ingredients introduced wherever appropriate. There are hundreds of detailed, easy-to-follow recipes for cakes large and small, biscuits, cookies, children's novelty cakes, continental gâteaux and pastries, scones, teabreads, yeast breads and buns, and celebration cakes of all kinds, including ten iced and decorated wedding cakes. The splendid colour pictures and nearly 300 black and white photographs make it even easier to follow the recipes—all tested, of course, in Good Housekeeping Institute's own kitchens.
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