Pastries

Pastry: savoury & sweet

photography by Martin Brigdale; michel roux

Murach's Java SE 6: Training & Reference

Andrea Steelman, Joel Murach

Teatime cookery

(by) Phyllis Powell.

Baking artisan pastries & breads: sweet and savory baking for breakfast, brunch, and beyond

Ciril Hitz ; foreword by Peter Reinhart ; [photography by Kylee Hunnibell Hitz]

Pastries & baking: delicious teatime treats, from classic breads to fancy pastries

[senior editor Ros Walford]

A neoclassic view of plated desserts: grand finales

by Tish Boyle and Timothy Moriarty editors of Chocolatier Magazine ; photography by John Uher.

Cakes Pastries and Bread

Jennie Reekie

Pastries (Eurodelices)

Daniel Rouche

Good Housekeeping's Cakes and Pastries: Completely revised and with new colour plates and black and white photographs

Compiled by Good Housekeeping Institute

The Complete Art of Pastry Making

Written by Mrs. Diana Short, F.C.F.A.; Fellow of the Cookery & Food Association; Head of The Cookeen Cookery Service