The Complete Art of Pastry Making
First Edition
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Author
Contributions
- Cookeen Cookery Service. - Contributor
- The Cookeen Cookery Service Kildare House Dorset Rise London EC4P 4DY - Publisher
- Angus Forbes, London - Photographer
- John Dodson, London - Designer
- Ben Johnson & Company Ltd. York - Printer
Publication
The Cookeen Cookery Service, London, United Kingdom
Language
English
Word Count
17,000 words, Guess
Page Count
68 pages
Physical Format
Hardcover
Identifiers
- ISBN-100901874051
- ISBN-139780901874054
- GoogleREi2AAAACAAJ
- OCLC Control Number16229903
- OCLC Control Number504159858
and 1 more
- Open LibraryOL21519839M
Classifications
- DDC641.8/65
- LCCTX773
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