Mastering the Art of French Cooking
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Physical Format
Paperback
Identifiers
- Internet Archivemasteringartoffr0002chil
- ISBN-100394721780
- ISBN-139780394721781
- Library of Congress Control Number83048113
- Better World Books9780394721781
and 1 more
- Open LibraryOL24092276M
Classifications
- LCCTX719 .C454 1983
- LCCTX719
Description
“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for more than forty years, has been teaching Americans how. Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach because: This is the classic cookbook, in its entirety—all 524 recipes.
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Genres
- Nonfiction
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- Mastering the Art of French Cooking
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