Making Cheese, Butter & Yogurt (Storey Country Wisdom Bulletin, a-283)
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Word Count
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Page Count
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Physical Format
Paperback
Identifiers
- Internet Archivemakingcheesebutt0000carr
- ISBN-101580178790
- ISBN-139781580178792
- LibraryThing2244312
- Goodreads410260
and 4 more
- Library of Congress Control Number2003012691
- OCLC Control Number52412036
- Better World Books9781580178792
- Open LibraryOL8779120M
Classifications
- LCCSF271 .C39 2003
- LCCSF271.C39 2003
First Sentence
Most cheese-making ingredients can be purchased from cheese-making supply houses.
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