Publication

1995 - Knopf, New York, United States

Language

English

Word Count

57,000 words, Guess

Page Count

228 pages

Identifiers

and 7 more
  • ISBN-139780394473451
  • Goodreads545911', '2718993
  • LibraryThing94608
  • Library of Congress Control Number73007266
  • Library of Congress Control Number95127290
  • Better World Books9780679755043
  • Open LibraryOL21612591M

Classifications

  • DDC641.8/15
  • LCCTX769
  • LCCTX769 .B33 1973
and 2 more
  • LCCTX769.B332 1995
  • LCCTX769 .B332 1995

Description

Everything you need to know about breadmaking including 100 of James Beard's favourite recipes with variations.

Subjects

Topics

Other Editions

  • Beard on breadKnopf1995

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