Books by James Beard
Total count: 84
Hors d'ouvres and canapéswith a key to the cocktail partyM. Barrows and Co.1940-01-01
Cook it outdoorsM. Barrows and Company, incorporated1941-01-01
Paris cuisine[1st ed.]Little, Brown1952-01-01
Fish cookery.[1st ed.]Little, Brown1954-01-01
James Beard's fish cookeryWarner Books1954-01-01
Treasury of outdoor cooking.Golden Press1960-01-01
James Beard's fish cookeryWarner1967-01-01
Hors d'oeuvre and canapésRev. ed.Bantam1967-01-01
James Beard's American cookery.[1st ed.]Little, Brown1972-01-01
Beard on bread[1st ed.]Knopf; [distributed by Random House]1973-01-01
The best of Beardgreat recipes from a great cookGolden Press1974-01-01
Beard on food[1st ed.]Knopf; [distributed by Random House]1974-01-01
Barbecue with Beardoutdoor recipes from a great cookGolden Press1975-01-01
The Cooks' CatalogueA Critical Selection of the Best, the Necessary and the Special in Kitchen Equipment and UtensilsHarperCollins1975-09-01
New recipes for the Cuisinart food processorCuisinarts1976-01-01
Benson & Hedges 100's presents 100 of the world's greatest recipesPublished by Philip Morris Inc. for Benson & Hedges 100's1976-01-01
James Beard's new fish cookery.Revised and updated ed.Little, Brown1976-01-01
James Beard's Fowl & game bird cookery1st Original Harvest/HBJ ed.Harcourt Brace Jovanovich1979-01-01
House & garden cookbookModern Promotions1980-01-01
The new James Beard1st ed.Knopf : distributed by Random House1981-01-01
The best of James Beardover 250 of his best-loved recipes : great recipes from a great cook.Greenwich House1983-01-01
Beard on pasta1st ed.Knopf1983-01-01
James Beard's theory & practice of good cooking in large print.Large print ed. / edited by Amy & Peter Pastan.G.K. Hall1986-01-01
Beard on birdsWarner Books1989-01-01
The new James Beard ; drawings by Karl Stuecklen.Weathervane Books1989-01-01
The complete book of outdoor cookery1st Perennial Library ed.Harper & Row1989-01-01
James Beard's simple foodsMacmillan Pub. Co.1993-01-01
The James Beard Restaurant GuideJames Beard Foundation1993-12-01
Love and kisses and a halo of trufflesletters to Helen Evans Brown edited by John Ferrone1st ed.Arcade Pub.1994-01-01
Delights and Prejudices (On Food)Smithmark Pub1996-06-01
The armchair James BeardLyons Press1999-01-01
Hors D'Oeuvre and Canapes (James Beard Library of Great American Cooking, 1)Revised editionRunning Press Book Publishers1999-09-01
James Beard's Theory & Practice of Good Cooking (James Beard Library of Great American Cooking, 2)Running Press Book Publishers1999-09-01
James Beard Delights and PrejudicesRunning Press Book Publishers2001-09-01
James Beard's Delights And PrejudicesRunning Press Book Publishers2001-10-31
The James Beard CookbookThird edition editionMarlowe & Company2002-02-09
Menus for EntertainingFirst edition editionThe Lyons Press2004-12-01