Complete book of barbecue & rotisserie cooking.
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Author
Publication
1954 - Maco Magazine Corp., New York, New York (State)
Language
English
Word Count
36,000 words, Guess
Page Count
144 pages
Identifiers
- Open LibraryOL6150810M
- OCLC Control Number2749106
- OCLC Control Number13932322
- Library of Congress Control Number54002509
Classifications
- DDC641.578
- LCCTX840.B3 B4
Subjects
Other Editions
- Complete book of barbecue & rotisserie cooking.
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