The Cooks' catalogue
a critical selection of the best, the necessary, and the special in kitchen equipment and utensils. Over 4000 items including 200 extraordinary recipes plus cooking folklore ...
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Author
Contributions
- Beard, James, 1903- - Contributor
Publication
1975 - Harper & Row, New York, New York (State)
Language
English
Word Count
141,250 words, Guess
Page Count
565 pages
Identifiers
- Open LibraryOL5186966M
- ISBN-100060115637
- OCLC Control Number1823988
- OCLC Control Number1038391234
- Library of Congress Control Number75006329
and 2 more
- Goodreads2401277
- LibraryThing200772
Classifications
- DDC683/.82/0216
- LCCTX656 .C66 1975
Subjects
Other Editions
- The Cooks' catalogue: a critical selection of the best, the necessary, and the special in kitchen equipment and utensils. Over 4000 items including 200 extraordinary recipes plus cooking folklore ...
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