The best of James Beard
over 250 of his best-loved recipes : great recipes from a great cook.
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Author
Publication
1983 - Greenwich House, New York, N.Y, New York (State)
Language
English
Word Count
48,000 words, Guess
Page Count
192 pages
Identifiers
- Open LibraryOL3163707M
- ISBN-100517415224
- OCLC Control Number9412276
- OCLC Control Numberbestofjamesbeard0000bear
- Library of Congress Control Number83005575
and 2 more
- Goodreads2226451
- LibraryThing1544070
Classifications
- DDC641.5
- LCCTX651 .B38 1983
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