The culinary professional
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Author
Contributions
- Koetke, Christopher. - Contributor
Publication
2009 - Goodheart-Willcox Company, Tinley Park, Ill, Illinois
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- ISBN-139781605251189
- ISBN-101605251186
- Library of Congress Control Number2008050375
- OCLC Control Number276274665
- Better World Books9781605251189
and 1 more
- Open LibraryOL22685880M
Classifications
- DDC647.95023
- LCCTX911.3.V62 D795 2009
- LCCTX911.3.V62D795 2009
and 1 more
- LCCTX911.3.V62 D795 2010
Subjects
Topics
CooksCookingCookeryTraining ofFood serviceCareer educationCooks, training ofVocational guidanceCooking, vocational guidanceFood service, vocational guidanceCooks -- Training of -- United StatesCookery -- Vocational guidance -- United StatesFood service -- Vocational guidance -- United States
Places
Other Editions
- The culinary professional
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