Seasonal Freezer Cookbook
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Contributions
- Paul Williams - Photographer
- Octopus Books Limited, 59 Grosvenor Street, London W1 - Publisher
- Octopus Books Limited - Copyright
- Jarrold & Sons Limited, Norwich - Printer
- Penny Markham - Food Stylist
and 5 more
- Clare Ferguson - Home Economist
- Carole Handslip - Home Economist
- Caroline Ellwood - Home Economist
- Paul Williams - Cover Photographs
- Marks and Spencer p.l.c., Baker Street, London, England - Distributors
Publication
1985 - Octopus Books, London, United Kingdom
Language
English
Word Count
40,000 words, Guess
Page Count
160 pages
Physical Format
Paperback
Identifiers
- ISBN-100862732271
- ISBN-139780862732271
- LibraryThing10592966
- Goodreads8737452
- Open LibraryOL18609878M
Classifications
- DDC641.5/64
Alternate Titles
- StMichael Seasonal Freezer Cookbook
Description
In this refreshing, new approach to freezing, each of the four sections—Spring, Summer, Autumn and Winter—has details on how to freeze fruits and vegetables when in season. There is also information on when these are either most economical to buy, or are available from the garden, and in optimum condition for freezing. All the recipes are specially designed to make the most of seasonal produce. Each season has recipes for delicious soups and starters, for meat, poultry, fish and vegetable dishes, and for cakes, breads and biscuits, together with instructions for freezing. The recipes have been written by three highly experienced home economists and cookery writers: Caroline Ellwood, Clare Ferguson and Carole Handslip. Jeni Wright, author of several top-selling cookbooks, has written the comprehensive introduction, which covers choosing a freezer, special equipment, freezing techniques, bulk-buying, packaging and defrosting. Charts provide quick references for seasonal availability and storage times. This beautifully illustrated cookbook is an indispensable guide for all freezer owners.
Subjects
Topics
Other Editions
- Seasonal Freezer Cookbook
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